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Amaranth can be cooked as a cereal, ground into flour, popped like popcorn.
Amaranth seed is high in protein (15—18%) and contains respectable amounts of lysine and methionine, two essential amino acids that are not frequently found in grains.
Brown flax is a great source of fiber!
Golden flax seed is a great source of fiber!
Black sesame seeds have sweet and neutral properties, and are associated with the kidney and liver meridians.
Sesame seed flour can be used as a substitute for many recipes
Hulled Sesame Seeds are used to make Tahini.
Toasted Sesame Seeds are used to make Tahini.
Lentils contain high levels of proteins.
Lentils contain high levels of protein.
Golden Flaxseeds are a amazing source in Omega—3 and Omega—6 fatty acids, which may help lower cholesterol levels and blood pressure.
Amaranth Seeds are high in protein (16—18%) and contains the amino acids lysine and methionine, not typically found in other grains.
Brown Flaxseed is high content of alpha linoleic acids has made the ancient flax seed become our modern miracle food. Alpha linoleic acid is a type of omega 3 fatty acid, similar to those found in fish such as salmon.
Brown Flaxseed Meal has a high content of alpha linolenic acids.
Native to China and other parts of Asia as well as across Europe, buckthorn has been used for many centuries as an herbal medicine.
Anise Seed is known to reduces colic and flatulence, and promote digestion.
Holy basil comes from India where it is revered as a sacred herb.
There’s a supermarket in Dorchester, Massachusetts where you find crates
“We believe that food should be your medicine, medicine should
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