Sesame Seed Flour
Ingredients: 100% Ground Sesame Seeds
Sesame Seed Flour can be used to replace wheat. It can replace wheat in baking recipes. It is a ground form of sesame seeds.
Sesame seeds are flat, small, oval seeds. It has a nutty taste. When eating, it also has a mild crunch to it. It has been grown throughout the world. It has been around since ancient times. These were even one of the first crops to be processed for oil.
It is a healthy source of manganese and copper. It is also a good source of the ff:
- Vitamin B1.
The copper in sesame seed flour is known for reducing some body pain. Patients with rheumatoid arthritis can get some relief with this. It also provides structure in blood vessels. It also aids in strengthening muscle and bones.
It can also help against asthma. Magnesium in the product helps prevent airway spasm. It also aids in lowering blood pressure. Thus, it aids in preventing illnesses such as:
- Heart attacks.
- Diabetic heart diseases.
It can also aid in getting sleep patterns back to normal. This is great for women with symptoms of menopause.
The calcium in sesame seed flour is also a great asset. It can protect the colon from cancer cells. It helps prevent bone loss. It can aid in stopping migraine. It can assist in reducing PMS symptoms.
Zinc is another great part of the product. It helps with bone mineral density. In other words, it keeps the bones strong. This is great for the elderly. It is at this time when osteoporosis can be a problem. Getting stronger bones can help prevent that.
Sesame seeds contain two unique substances: sesamin and sesamolin. Sesamin can aid in lowering cholesterol. This helps in preventing high blood pressure.
USDA — Organic